Welcome to November fam!, The days will be getting shorter and the nights longer or something like that, lol. We wanted to share with you the drink recipe that was behind our Apple Honey Champagne Scented Soy Candle.
We were feeling scented apples in the air, when we came up with this candle scent. Notes of apples, pears, honey, citrus, and wild berries was definitely on our minds for this Fall.
This drink recipe that inspired the candle scent, can be made as a mocktail (without champagne) or as a cocktail (with champagne). You choose!
If you try this recipe, send us a DM on Facebook or Instagram and tell us what you think! Cheers!